Ruford Training: Ghanaian Beverages, Food and Snacks Welcome to Ruford Ghanaian Beverages ,Food and Snacks! We are delighted to introduce you to the rich and vibrant flavors of Ghanaian cuisine. Our company is dedicated to bringing you the finest selection of traditional Ghanaian beverages,Food and snacks, carefully crafted to capture the essence of Ghana’s culinary heritage.At Ruford, we understand the importance of quality and authenticity. That’s why we source our ingredients from local farmers and suppliers, ensuring that every product we offer is made with the freshest and finest Ghanaian produce. From the bold and aromatic flavors of our beverages to the irresistible crunch of our snacks, each bite is a journey through the vibrant streets of Ghana. Free Enroll Now COURSE OUTLINE Snacks and Beverages List 1. Asaanaa Asaanaa is a refreshing and tangy drink made from fermented corn. It is typically enjoyed chilled and is a popular beverage during festive occasions and social gatherings.2. SoboloSobolo, also known as hibiscus tea, is a popular and vibrant drink in Ghana. It is made from dried hibiscus petals, ginger, cloves, and other spices. Sobolo is known for its deep red color and refreshing tartness.3. Lamugin Lamugin is a traditional Ghanaian drink made from millet. It has a slightly sour taste and is often enjoyed as a thirst-quencher on hot days.4. Palmwine Palmwine is a traditional alcoholic beverage made from the sap of palm trees. It has a sweet and slightly tangy taste and is often consumed fresh. Palmwine is a popular drink in Ghana and other West African countries.5. Tigernut PuddingTigernut pudding, also known as “atadwe milk,” is a creamy and sweet dessert made from tigernuts. Tigernuts are small root vegetables that have a nutty flavor. The tigernuts are soaked, blended, and strained to create a smooth milk-like base for the pudding. It is often flavored with vanilla, nutmeg, or other spices. 1. Agblikaaklo: Agblikaaklo is a popular Ghanaian dish made from mashed cassava It is typically made in balls fried and served with coconut2. Peanut BrittlePeanut brittle is a crunchy and sweet snack made from peanuts and caramelize sugar. It is a delightful treat enjoyed by many in Ghana.3. Adunlei Adunlei is a traditional Ghanaian snack made from roasted corn and groundnuts (peanuts). The corn and peanuts are typically coated in a caramelized sugar syrup, giving them a sweet and crunchy flavor.4. Plantain Chips with Coated Groundnut Plantain chips are thinly sliced and deep-fried plantain slices that are seasoned with salt or spices. They are often enjoyed with coated groundnuts, which are peanuts coated in a crunchy, flavorful shell.5. Popcorn: Popcorn is a popular and simple snack enjoyed in Ghana, just like in many other parts of the world. It is made by heating dried corn kernels until they pop and become light and fluffy. Popcorn can be enjoyed plain or seasoned with various spices or caramel.6. Spring Rolls: Spring rolls, although not originally Ghanaian, have become a popular snack in the country. They are made by wrapping a mixture of vegetables, meat, or seafood in thin sheets of dough, which are then deep-fried until crispy.7. Samosa: Samosas are triangular-shaped pastries filled with a savory mixture of spiced potatoes, vegetables, or meat. They are a popular snack in Ghana, often enjoyed with a side of spicy sauce or chutney.8. Egg and Pepper Egg and pepper is a simple and flavorful dish made by boiled eggs with onions, tomatoes, and chili peppers.