Cooking MODE OF TRAINING: Physical with individual work/Wok stations for trainees including Video tutorials, Notes and Free Cook e-book Free Enroll Now COURSE OUTLINE YAMAsaro (Yam Pottage)Ifokore (Water Yam Pottage)Yam & Garden Egg SauceOjojo (Water Yam Fritters)Yam PizzaYam & Fish Vegetable SauceFried yamPounded Yam without the MortarEkpang Nkukwuo (Grated Cocoyam Pottage)Yamarita LOCAL & AFRICAN SOUPNative Egusi Soup (Lumpy)Fried Egusi SoupGroundnut SoupOfe OwerriEfo RiroWhite SoupGbegiriEweduEgusi Peppersoup Edikang IkongAtama SoupOha Or Ora SoupAfangOkraOgbono SoupBanga SoupBitter Leaf SoupOwo Soup STEW/SAUCETomatoes StewEgg StewMix Vegetable SauceGarden Egg SaucedGizzard/Kidney SauceShredded Beef SauceChicken Curry Vegetable Sauce PLANTAINUnripe Plantain PottageGizdodo (Peppered Gizzard and Plantain)Plantain FritataFried Plantain & Egg SauceBeans & Plantain MoimoiBoliPlantain Chips BEANSMoi-MoiAkaraEwa AgonyinBeans and Yam PottageBeans PottageEkuru & Ata (Fried Stew) ICE DISHESNigerian/Party Jollof RiceNigerian Fried RiceCoconut RiceOfada RiceWhite RiceTuwo ShinkafaCaribbean Rice MEAT/CHICKENKFC ChickensPeppered meatPeppered snailBBQ grilled chickenAsun SPAGHETTISpaghetti OmeletsSpaghetti with Grilled ChickenGarlic Prawns & Pasta HOW TO MAKE POPULAR NIGERIAN RESTAURANTS DRINKS COCKTAILMOCKTAILJUICE RECIPESMOOTHIE RECIPEMILKSHAKE RECIPE ZOBOKUNUSOYA MILKPOWDERED SOYA MILK POPULAR SNACKS ON DEMANDSPOPCORNFRENCH FRIESSUYAGRILLED CHICKENPEPPERED SNAIL AND MEAT COOKING/ CATERING TRAINING TOOLKIT Set of potTabletop burner and cylinderKnives setCooking spoon setBowlsChopping boardColanderBlenderGraterFrying pan